Spicy, complex, and tropical. Simply add 12 oz. of alcohol and refrigerate for three days. Be sure to shake before serving. Because it's sealed in a glass jar, it’s perfect for gifts and gatherings.
Serves 8 and can be infused twice for 16 servings.
Ingredients: Pineapple, lime, jalapeno, and citrus infused non-GMO vegan cane sugar
Infuse with: Vodka, gin, tequila, rum, bourbon, or hot water for zero-proof
Camp Craft Cocktails is the passion project of founders Suzanah Raffield and Rhonda Stringfellow. They have distilled down all that they loved from their tenure as camp directors to produce cocktail mixes with flavors that beg to be shared. Based in Jacksonville, Florida.