Spicy, salty, and savory. Add 12 oz. of alcohol, refrigerate for three days, and shake before serving. Sealed in a glass jar, it’s perfect for gifts and gatherings.
Serves 8, can be infused twice for 16 servings
Ingredients: whole black peppercorn, lemon, cilantro, full sour garlic probiotic pickle, horseradish sriracha sea salt
Infuse with: vodka, gin, tequila, rum, bourbon, or hot water for zero-proof
Camp Craft Cocktails is the passion project of founders Suzanah Raffield and Rhonda Stringfellow, who have distilled down all that they loved from their tenure as camp directors to produce cocktail mixes with flavors that beg to be shared. Based in Jacksonville, Florida.
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