Discover how to cook, entertain, and dine like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen, a New York Times Best Selling Cookbook. Drawing from her experience as a chef in New York City, the Hamptons, and childhood summers on Nantucket, Meredith creates dishes that are effortlessly elegant with a playful twist. The Wishbone Kitchen Cookbook guides you to host with confidence and enjoy every moment in the kitchen. From quick 20-minute meals to impressive showstoppers, these recipes are perfect for any occasion, encouraging you to celebrate life’s seasons with delicious food and great company.
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