A Man & His Kitchen

A cookbook of simple, delicious, and confidence-boosting recipes from the man who knows exactly what men want to eat.

Matt Hranek—bestselling author of A Man & His Watch, Negroni, and more—has an unmatched connection with the male audience. He understands their tastes, their aspirations, and the things they truly care about. A true enthusiast of food, drink, and good living, Matt brings that same energy to the kitchen.

"A Man & His Kitchen" invites you to Matt’s country retreat in upstate New York to explore over 100 of his favorite straightforward, delicious recipes—classic dishes meant to feed yourself, family, and friends. No fuss, no trends, just timeless favorites like Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Moules Marinières, Porcini Risotto, and two standout steaks. Desserts include Berry Galette, Flourless Chocolate Cake, and tips on keeping Klondike bars handy.

Matt also shares his pantry essentials, kitchen setup, and shopping tips such as never returning empty-handed from trips and hunting for classic cookware at flea markets. He embraces a no-waste approach and offers plenty of practical advice, including leaving potato skins on for better fries and shaking salad dressing in a jar for perfect emulsification.

With beautiful photos and a clean design, "A Man & His Kitchen" is a perfect, approachable guide for any man eager to cook with confidence and passion.

Pages: 304

Size: 10" x 7.5" x 1.2"