Imagine yourself on the beach, by a roaring fire, as you grill the fish you just fished out of the ocean. This is Wild. Chef Sarah Glover has travelled the rocky coasts of Australia creating dishes from Australia's beautiful produce – all of which is available right at our fingertips. Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to love the simplicity of food and travel in the great, great outdoors.
Chef Sarah Glover and photographer Luisa Brimble are taking what you know about cookbooks – and throwing it to the curb. Their collaborative book WILD, which straddles adventure handbook and culinary choose-your-own-adventure, awakens the pure primal joy to be found in food and eating.
Shot over 2 years in no less than 17 locations across the east coast of Australia, this book pushes boundaries in all directions. Forget about the more clichéd notions of ‘foraging’ as this book takes it to the next level. This book is about breaking rules and challenging conventions. WILD will make you think about freshness of food in a whole new way, and about becoming more instinctive about flavour, ingredients and food preparation.