How Wild Things Are by Analiese Gregory
How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. when chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging—a girl's own adventure at the bottom of the world.
author: Analiese Gregory is a chef who knows first-hand where her ingredients come from. usually, it’s her hand. living on the wild and biodiverse Australian island of Tasmania, Gregory might be found diving for abalone one day or hunting deer the next.
style: chr 9781743796023